Category: pH Meters

I’ve been chasing mash pH for years, and I’ll say it up front: the best pH meters for brewing are not all the same thing in different packaging. After testing 9 different brewing pH meters side by side over the past few months – dipping each one into the same mash tun, the same kettle…

I have been testing pH meters on sourdough starters, fermenting hot sauces, and home-canned tomatoes for the better part of five years. During that time, I have ruined a few batches because of unreliable readings and learned exactly what separates a trustworthy food pH meter from a cheap paperweight. In this guide, our team spent…