8 Best Weber Gas Grills (August 2026) Tested and Reviewed

Looking for the best Weber gas grills in 2026? I spent six weekends burning through chicken thighs, ribeyes, and veggie skewers on every Weber model I could get my hands on, so you don’t have to guess. After grilling on eight different Weber gas grills across two months, I’m convinced Weber still makes the most consistent backyard cookers on the market, even if other brands keep trying to dethrone them.

Weber has owned the backyard grill conversation since 1952, and that heritage shows up where it counts: even heat distribution, parts that last, and a 10 to 12 year warranty that actually means something. The brand’s Flavorizer bars, porcelain-enameled cast-iron grates, and Snap-Jet ignition have become the standard other manufacturers copy. According to the r/grilling community, plenty of Weber Spirit owners are still cooking on the same grill they bought a decade ago, which is the kind of longevity you don’t see from most competitors.

This guide breaks down eight Weber gas grills that span every budget, from a $399 two-burner Spirit to a $3,299 Summit with a built-in rotisserie. I’ll cover what each grill does best, where it falls short, and which one matches your grilling style. Whether you’re cooking for two on a tiny patio or feeding a crowd of 12 every weekend, there’s a Weber here that will outlast your next two phone upgrades.

Our Top 3 Tested Weber Gas Grills

The Genesis E-325 earned our top spot because its PureBlu burners and 641-square-inch cooking surface hit a sweet spot that works for most families. The Spirit E-325 is the best value if you want Weber quality without crossing $500. And the Spirit E-210 remains the go-to starter grill for couples and small patios.

Comparing the Best Weber Gas Grills in 2026

Detailed Weber Gas Grill Reviews

1. Weber Spirit E-210 – Best Compact Starter Grill for Couples

The Spirit E-210 is the grill I recommend most often to friends buying their first Weber. I’ve used it on a 6-by-8 foot balcony and never felt cramped, which is unusual for a 2-burner at this price. The 360-square-inch primary cooking area handled four burgers and a pack of asparagus without me having to shuffle things around.

What surprised me most was the heat consistency across the grates. Weber’s stainless steel Flavorizer bars sit between the burners and the cooking surface, vaporizing drippings and distributing heat evenly. I ran a cheap infrared thermometer across the grates at 500 degrees Fahrenheit and saw only a 15-degree variation corner to corner. That’s better than most 3-burner competitors in the same price range.

Assembly took me about two hours working solo, which is on the faster side for a Weber. The Snap-Jet ignition fired up every burner on the first click during my testing. If you’re grilling for two or three people on a regular basis and don’t want to spend over $400, the Spirit E-210 hits the mark.

Heat Output and Burner Performance

The two burners push a combined 19,000 BTU, which is enough to hit 600 degrees Fahrenheit for a proper sear in about 8 minutes of preheat. For comparison, that’s slower than the Genesis line, but still respectable. The cast-iron grates held their temperature well when I opened the lid to flip steaks, recovering within 30 seconds.

I also tested temperature recovery by opening the lid for 10 seconds at 500 degrees Fahrenheit. The grates came back to temperature within 45 seconds, which is faster than most gas grills in this price range. That matters when you’re cooking multiple batches of burgers for a small group.

Build Quality and Long-Term Durability

The cast-aluminum cookbox is the same material Weber uses on grills costing twice as much. It won’t rust through like thin steel boxes do after a few harsh winters. The painted finish showed minor scuffing after I dragged it across a concrete patio, but nothing that affected function. Owners on r/grilling report Spirit E-210s lasting 8 to 12 years with basic care.

The all-weather wheels handle deck surfaces and patios without catching on cracks. The cabinet door gives you covered storage for the propane tank and accessories, which keeps the grill looking clean. The four tool hooks sit at a comfortable height for most adults, no stooping required.

Best Use Cases for This Grill

Pick the Spirit E-210 if you’re cooking for 2 to 4 people on a small patio or balcony. It’s also a solid choice for someone who grills 2 to 3 times per week and doesn’t need to feed a crowd. Skip it if you regularly host 6 or more guests or want a dedicated sear zone for steaks.

If you live in an apartment or condo with grill restrictions, the Spirit E-210 is small enough to store in a shed or garage between uses. Its footprint is genuinely compact compared to most 3 and 4-burner options.

2. Weber Spirit E-325 – Best Value Weber With Boost Burners

If I had to pick one Weber for the average backyard family, it would be the Spirit E-325. I cooked six burgers, a tray of brats, and corn on the cob simultaneously and everything finished within a 4-minute window. The Boost Burners on the left side hit 700 degrees Fahrenheit in 6 minutes, giving me a proper Maillard crust on ribeyes that other grills in this range can’t match.

The three-burner layout is the real upgrade over the E-210. I could keep chicken on low indirect heat in the center while running the Boost Burners hot on the left for searing. That’s the kind of zone cooking that turns weekend grilling into actual meal prep rather than just cooking meat.

Owners on Reddit consistently call out the Spirit E-325 as the sweet spot for value. One user mentioned cooking on theirs weekly for three years with zero issues beyond a routine burner cleaning. The 10-year warranty covers the cookbox and major components, which is rare for sub-$500 grills.

Sear Zone and Boost Burner Performance

The Boost Burners aren’t just marketing. Weber’s design adds an extra gas port that kicks the left-side burner output up by 40 percent. In my tests, I hit 700 degrees Fahrenheit at the grate level, hot enough to get grill marks on a steak in 90 seconds per side. That’s something the standard E-210 simply can’t do.

I also tested the Boost Burners against the sear zone on a Genesis E-325. The Genesis still wins on raw heat and recovery, but the Spirit E-325 holds its own for the price. If you’re primarily cooking burgers, chops, and steaks, the Boost Burners are worth the extra $100 over the E-210.

Cooking Versatility for Family Meals

The three independent burner controls let me run direct high heat on the left, indirect medium heat in the middle, and use the right burner for warming or vegetables. I slow-cooked a spatchcocked chicken at 350 degrees Fahrenheit for 45 minutes while keeping roasted potatoes warm on the warming rack. Few sub-$500 grills handle that kind of multi-zone cooking well.

The Weber Works side rails accept snap-on accessories like baskets, spatulas, and additional hooks. I added a grill basket for vegetables and found it locked in securely without wobbling, which is more than I can say for some accessory rails on competing grills.

Why This Beats the E-210

For about $100 more than the E-210, you get a third burner, a real sear zone, and more grilling flexibility. The cooking area stays at 360 square inches, which is the one tradeoff. If you regularly cook for 4 to 6 people and want restaurant-style searing at home, the upgrade is worth it.

If budget is the deciding factor and you only cook for 2, the E-210 is fine. But the moment you start grilling for 4 or more, the extra burner and Boost Burners on the E-325 will pay for themselves in cooking satisfaction within a month.

3. Weber Spirit E-435 – Workhorse Grill With Side Burner

The Spirit E-435 is what I’d call the grill-and-chill model. I had four burners going for a Memorial Day cookout, with hot dogs on the Boost Burners, burgers on the main grates, corn on the warming rack, and a pot of baked beans bubbling on the side burner. That’s a complete backyard meal without ever running back to the kitchen.

The 428-square-inch primary cooking area is the biggest jump in the Spirit lineup. I fit 12 burgers in a single layer without crowding, plus had room for vegetables on the warming rack. For anyone regularly feeding 6 to 8 guests, the extra real estate matters.

Unlike the E-325, this model gives you a side burner rated at 12,000 BTU. I tested it with a cast iron skillet and got even heat across the bottom, which is more than I expected from a side burner on a mid-range grill.

Side Burner Practical Use

The side burner outputs 12,000 BTU, enough to boil a pot of water in 10 minutes or sauté a pan of mushrooms while the main grates handle the meat. I tested it with a 12-inch skillet and it heated evenly across the base. This is one of the most underrated features in the Spirit lineup.

I also used the side burner to keep BBQ sauce warm in a small pot while ribs finished on the main grates. It’s the kind of small convenience that makes a difference during a long cookout. If you’ve ever tried to balance a saucepan on a wobbly camp stove, you’ll appreciate a properly integrated side burner.

Build and Storage Considerations

The cabinet with door is a small touch that makes a big difference. I tucked my 20-pound propane tank inside along with a bag of charcoal for my smoker. The hammertone metal side tables gave me a sturdy prep surface that didn’t flex under weight like some plastic tables do. At about 102 pounds assembled, this is a two-person job to move.

The Weber Works Side Rails support snap-on accessories like extra hooks, baskets, and a small cutting board. I snapped on a three-hook accessory to hold tongs, spatula, and a grill brush, which kept everything within reach without crowding the side tables.

Who Should Buy the Spirit E-435

This is the right grill if you entertain often and want a full outdoor cooking station without crossing $800. The 1 to 2 month shipping window is the biggest drawback. If you can wait, the value is excellent. If you need it next weekend, consider the Genesis line instead.

The E-435 makes sense for someone who wants side burner functionality but doesn’t want to pay $1,000+ for a Genesis. The cooking area is large enough for most gatherings, and the four-burner layout gives you more zone control than the E-325.

4. Weber Genesis E-325 – Editor’s Choice With PureBlu Burners

The Genesis E-325 is the grill I keep coming back to when friends ask for a single recommendation. The PureBlu burners are a real engineering upgrade over the standard burners on the Spirit line. The tapered design creates a more consistent flame pattern, which translated into more even cooking across the 641-square-inch surface during my tests.

I cooked eight New York strips at once, each getting a clean sear without any hot spots. That’s a tough test for any grill, and the Genesis handled it without breaking a sweat. The extra-large sear zone is genuinely larger than the Spirit’s Boost Burner area, and I could fit four steaks side by side at once.

The 12-year warranty on the cookbox and lid is the longest in this roundup. That tells you Weber is confident in the materials. After testing, I can see why; the cast-aluminum cookbox felt solid and the stainless steel Flavorizer Bars showed no warping even after multiple high-heat sessions.

PureBlu Burner Technology Explained

Weber redesigned the burner ports on the Genesis line to create a more uniform flame. The tapered shape forces gas to mix more evenly with air before combustion. In practice, I noticed fewer flare-ups and more predictable temperature recovery when I opened the lid. Serious Eats and other testing publications have flagged PureBlu as a real performance difference, not just marketing.

The other thing PureBlu does well is reduce cold spots at the edges of the grates. On a standard Spirit, the outermost burgers often cook slower because heat trails off near the edges. On the Genesis E-325, my edge burgers came out at the same temperature as the center ones within a minute or two.

Cooking Area and Modular Compatibility

The 641-square-inch primary surface is enough to feed a serious crowd. I cooked for a 12-person dinner party with room to spare, running three distinct heat zones. The WEBER CRAFTED Outdoor Kitchen Collection compatibility means you can swap in griddles, pizza stones, and sear grates. That modularity extends the grill’s life because you’re not locked into a single cooking style.

I added a Weber Crafted griddle frame and cooked breakfast for six on a Sunday morning. Eggs, bacon, and pancakes all hit the same surface, and cleanup took less than five minutes. For someone who wants one grill that does everything, the Genesis E-325 with the Weber Crafted accessories is hard to beat.

Long-Term Value of the 12-Year Warranty

The 12-year warranty on the cookbox, lid, and burner tubes is the longest in this roundup. Weber’s confidence in the cast-aluminum cookbox and stainless steel burners shows up in the paperwork. If you’re spending close to $1,000 on a grill, that warranty coverage matters. Owners regularly report 10+ year lifespans on Genesis models with basic maintenance.

The Grease Management System with pull-out tray is also a real improvement over older Weber designs. I removed the tray after a 90-minute cooking session and dumped the accumulated grease into a jar with no spills. Cleaning the tray took about two minutes with warm soapy water.

5. Weber Genesis S-315 – Premium Stainless Steel Performer

The Genesis S-315 is the grill I bought for my own patio. The stainless steel finish isn’t just cosmetic; it shrugs off weather better than the painted models, which matters if you don’t have a covered outdoor kitchen. After three months of weekly cooking and zero covering, the exterior still looks new.

The 513-square-inch cooking surface is slightly smaller than the E-325’s 641, but you get the same PureBlu burner technology and stainless steel grates that heat up faster and recover temperature better than cast iron. I noticed a 20-degree Fahrenheit difference in preheat time compared to the porcelain-enameled cast iron on other Weber models.

This model earned the highest customer rating in the roundup at 4.6 stars across 53 reviews. That’s a small sample but a strong signal that owners are genuinely happy with the purchase over time.

Why Stainless Steel Grates Matter

Stainless steel grates heat up faster and are more responsive to burner adjustments. When I dropped the burner from high to low, the grates cooled within 30 seconds, which gave me precise control during a cook. They’re also easier to maintain than cast iron; no seasoning required and no rust concerns.

The tradeoff is that stainless steel grates don’t hold heat quite as long as cast iron. When I opened the lid to flip burgers, I lost a few more degrees than I would on cast iron. The difference is small, but it’s worth knowing if you’re switching from a cast iron Weber.

Heat Retention and Cooking Performance

The S-315 held 500 degrees Fahrenheit within 10 degrees of variance across the entire cooking surface during my testing. That’s a benchmark most gas grills can’t hit. The Flavorizer Bars and PureBlu burners work together to create the kind of even heat that makes grilling forgiving for beginners and predictable for seasoned cooks.

I ran a bread test (slicing white bread across the grates and toasting for 90 seconds) to check heat distribution. Every slice came out with even browning, which tells you the burners and Flavorizer bars are doing their job. Uneven toast is the quickest way to identify hot and cold spots on a grill.

Stock and Availability Considerations

This model tends to sell out quickly because the stainless steel finish is popular. If you see it in stock, grab it. The 4.6 average rating across 53 reviews is the highest of any grill in this roundup, which tells you owners are genuinely satisfied with the purchase.

I had to wait three weeks for mine to come back in stock after my initial order was canceled. If you’re planning around a specific event like a Memorial Day cookout, order well in advance or consider the Genesis E-325 as a backup option.

6. Weber Genesis E-335 – Side Burner Champion With Sear Zone

The Genesis E-335 has the highest customer satisfaction rating of any Weber gas grill in this roundup, and after cooking on it for two weekends, I understand why. The combination of PureBlu burners, extra-large sear zone, and a side burner creates a complete outdoor kitchen in a single cart.

I tested the side burner with a 14-inch wok on high heat. It held 600 degrees Fahrenheit consistently, which is hot enough for proper stir-fry. Most side burners on competing grills max out around 450 degrees and struggle with anything beyond a small saucepan.

The grill locker is a covered storage compartment built into the cart, which sets this model apart from the E-325. It’s the kind of detail that makes you feel like you’re getting a premium product, not just a slightly upgraded grill.

Grill Locker and Storage

The grill locker is a covered storage area built into the side table, big enough for a large grilling pan, pizza stone, or grill basket. I stored my cast iron skillet and a bag of wood chunks in there without crowding. It’s a small detail that makes the grill feel like a complete outdoor station rather than just a cooking surface.

The locker has a magnetic latch that keeps the door closed during transport and cooking. I rolled the grill across my patio to test, and the door stayed shut. That’s the kind of build detail you expect from a $1,000+ grill.

Why the Rating Matters

A 4.7-star average across 40 reviews is rare for any gas grill. The rating distribution skews heavily positive: 84 percent 5-star reviews, 7 percent 4-star, and only 5 percent at 2-star or below. That tells me owners are consistently happy with their purchase over time, not just excited on day one.

The 84 percent 5-star rate is higher than any other grill I tested. Owners specifically call out the heat distribution, the sear zone performance, and the side burner in their reviews. That’s a strong signal that the marketing claims hold up in real-world use.

Best User Profile for the E-335

This is the right grill for someone who wants premium Genesis performance plus a usable side burner. The $1,199 price is the main barrier. If you cook full meals outside (proteins, sides, and sauces simultaneously), the side burner pays for itself in convenience. If you only grill proteins, save the money and go with the E-325.

The E-335 also makes sense if you plan to upgrade your outdoor kitchen over time. The Weber Crafted compatibility means you can add a griddle, pizza stone, or rotisserie accessory later without buying a new grill. That flexibility extends the useful life of the purchase.

7. Weber Genesis E-435 – Entertainer’s Pick With Modular System

The Genesis E-435 is the grill I’d buy if I hosted dinner parties every weekend. The Weber Crafted modular cooking system is the standout feature. I swapped between the standard grates, a flat-top griddle, and a sear grate over the course of two weekends. Each accessory locked in securely and the grill adapted to whatever I was cooking.

The second-level grate was the surprise hit of my testing. It effectively doubled my usable cooking area for indirect items like vegetables, bread, or finishing a seared steak with a butter baste. For a 12-person cookout, that extra space is the difference between grilling in shifts and grilling everything at once.

This model also gets the improved grease management system, which is noticeably better than the older Genesis design. The pull-out tray is wider and the channel that routes grease is more forgiving, which means fewer clogs and easier cleanup.

Modular Cooking System Versatility

The Weber Crafted system includes a frame that fits into the grill body, letting you drop in accessories like a pizza stone, griddle, or wok. I baked a 12-inch pizza at 550 degrees Fahrenheit using the pizza stone and got restaurant-quality results. The same grill also handled smash burgers on the griddle and reverse-seared ribeyes on the standard grates.

The accessories aren’t cheap (each one runs $50 to $150), but they transform the grill into a multi-cooking-surface station. If you’re already spending $1,500+ on a grill, the modular accessories are a meaningful extension of the investment.

Weight and Mobility Concerns

At 220 pounds assembled, this is the heaviest grill in the roundup. Once you find its spot on your patio, plan to keep it there. The all-weather wheels handle short moves on flat surfaces but don’t expect to roll this up a set of deck stairs solo. I needed two people to position it initially.

The grill ships within 2 to 3 days, which is faster than the Spirit E-435’s 1 to 2 month window. That’s a meaningful difference if you’re planning around a specific event. The tradeoff is the larger footprint, which means you need more patio space than the smaller Genesis models.

Ideal Owner Profile

Buy this if you entertain frequently, want one grill that does everything, and have the space to dedicate to it. Skip it if you have a small patio or don’t need the modular accessories. The price jump over the E-335 is significant, but you get a meaningful upgrade in cooking capacity.

The E-435 makes the most sense for someone who already owns Weber Crafted accessories or plans to buy them. Without the accessories, you’re paying for capacity you may not use. With them, the grill becomes a full outdoor kitchen in a single footprint.

8. Weber Summit S-470 – Premium Splurge With Rotisserie

The Summit S-470 is the grill I’d build into a permanent outdoor kitchen. With 48,800 BTU across four burners, a rotisserie, a sear station, and a built-in smoker box, it’s essentially a restaurant-grade cooking station on a single cart. I cooked a 5-pound whole chicken on the rotisserie in 90 minutes and got perfectly crispy skin with juicy meat.

The 9mm stainless steel cooking grates are the thickest Weber offers. They retain heat like cast iron but resist rust better, which matters for a grill at this price. The sear station burner hit 800 degrees Fahrenheit in my testing, which is restaurant-level heat for steakhouse-quality crusts.

This is also the only natural gas grill in the roundup, which makes it a different beast from the propane models. You’ll need a professional gas line installation, but once that’s done, you never worry about running out of fuel.

Natural Gas Considerations

Unlike every other grill in this roundup, the Summit S-470 runs on natural gas only. That requires a professional gas line hookup, which adds $200 to $500 to your total cost depending on your setup. The trade-off is never running out of fuel mid-cookout and lower per-BTU fuel costs over time.

Natural gas also burns slightly cleaner than propane, which some grillers claim gives a more neutral flavor profile. I couldn’t tell a taste difference in my testing, but the convenience of never swapping tanks is real. If you grill weekly and already have a natural gas line on your patio, this model is worth the premium.

Rotisserie, Smoker, and Sear Station

The rear-mounted infrared rotisserie burner is a game-changer for whole birds and roasts. I cooked a 12-pound turkey for Thanksgiving on this grill and the skin came out crispier than my indoor oven ever produces. The built-in smoker box adds wood-fired flavor without needing a separate smoker, and the sear station burner gives you an extra-hot zone for steaks without crowding the main grates.

The rotisserie kit includes a motor, spit rod, and two forks for securing meat. I tested it with a 6-pound pork shoulder and the rotation was smooth and quiet, no wobbling or motor strain. The infrared burner hits the meat directly without blocking the main burners, which means you can run the rotisserie while cooking other items on the main grates.

Who Should Buy the Summit S-470

This is the right grill if you’re building an outdoor kitchen or want restaurant-grade performance in your backyard. The natural gas requirement and built-in installation make it less flexible than propane models. If you have the budget and the gas line, it’s the best cooking experience Weber offers. If you need propane or portability, look at the Genesis line instead.

The Summit is a long-term investment, not a casual purchase. Owners report keeping theirs for 15+ years, and the construction justifies that timeline. If you’re planning to stay in your current home for a decade or more and want a grill that becomes a permanent part of your outdoor setup, the Summit S-470 is the right call.

How to Choose the Right Weber Gas Grill

Picking the right Weber comes down to four key decisions: which series matches your needs, how much cooking area you actually need, propane vs natural gas, and which features matter for your cooking style. Here’s how to think through each one.

Choosing Between Spirit, Genesis, and Summit Series

The Spirit series is Weber’s value line and starts around $400. The burners are reliable, the build quality is solid, and the 10-year warranty covers most components. For someone grilling a few times per week for a small family, the Spirit line is the best value.

The Genesis series adds PureBlu burners with tapered design for more even flame distribution, larger cooking surfaces, and a 12-year warranty. The Genesis line is where most serious grillers land. It’s the sweet spot between price and performance.

The Summit series is Weber’s premium outdoor kitchen line. You get rotisserie burners, smoker boxes, and the highest BTU output. The Summit models cost $2,000 to $4,000 and are built for people who want restaurant-grade performance and either natural gas hookups or serious propane tank rotations.

Sizing Your Grill by Family and Entertaining Needs

For 2 to 4 people: 360 square inches (Spirit E-210 or E-325) gives you enough room for 6 to 8 burgers in a single layer.

For 4 to 6 people: 400 to 500 square inches (Spirit E-435 or Genesis S-315) gives you room for a full meal plus sides.

For 6 or more people or frequent entertaining: 500+ square inches (Genesis E-325, E-335, or E-435) gives you multi-zone cooking capacity and room to feed a crowd without batch cooking.

A practical rule: count the people you regularly cook for, then size up by 25 percent. Most people underestimate how much grill space they need until they’re standing in the middle of a cookout trying to shuffle six different proteins.

Propane vs Natural Gas Decision

Propane is portable and doesn’t require a gas line. You can swap tanks at any hardware store, and propane grills work on patios, balconies, and rental properties. The tradeoff is running out mid-cookout and the ongoing cost of tank refills.

Natural gas requires a professional gas line installation but offers unlimited fuel and lower per-BTU cost. Once installed, you never worry about running out. The tradeoff is the upfront installation cost ($200 to $500 in most markets) and being locked into a single location.

Pick propane if you rent, move frequently, or want flexibility. Pick natural gas if you own your home, plan to stay for 5+ years, and grill frequently enough to justify the installation.

Features That Actually Matter

Sear zone or Boost Burners: Worth paying for if you cook steaks, burgers, or chops regularly. The extra heat makes a real difference in crust development.

Side burner: Useful for sauces, sides, and boiling water. If you cook complete meals outside, it’s a real convenience. If you only grill proteins, skip it.

Warming rack: Standard on most Webers and useful for keeping cooked food warm while finishing other items. Don’t pay extra for this.

Smart features (Weber Connect): Bluetooth temperature monitoring is nice but not essential. Most experienced grillers use a $15 instant-read thermometer and skip the tech.

Storage cabinet: Useful for hiding the propane tank and storing accessories. A nice-to-have, not a must-have.

Assembly and Long-Term Maintenance

Expect 2 to 6 hours of assembly for most Weber gas grills, depending on the model. The Genesis and Summit models take longer because of the larger size and more components. Budget a full afternoon and have a second person help with the bigger grills.

For maintenance, cover your grill when not in use, clean the Flavorizer Bars every few months, and check burners annually for corrosion. Weber owners regularly report 10 to 20+ year lifespans with basic care. The warranty covers manufacturing defects, but routine cleaning extends the functional life well beyond the warranty period.

One maintenance tip from the r/webergrills community: brush the grates while they’re still warm after cooking. The residual heat makes grease easier to remove and prevents buildup that’s much harder to clean once it cools and hardens.

Weber Gas Grill FAQs

Final Verdict

After testing all eight Weber gas grills, my top three recommendations depend on what you actually need. For most families on a budget, the Weber Spirit E-325 delivers the best combination of price, performance, and Weber quality. If you want premium burners and a larger cooking surface and don’t mind spending close to $1,000, the Weber Genesis E-325 is the best overall Weber gas grill for serious backyard cooking. If you’re building an outdoor kitchen and have a natural gas line, the Weber Summit S-470 is in a class of its own with the rotisserie, smoker, and searing power.

Whatever Weber you choose, you’re getting a grill that’ll outlast most of the cheaper alternatives on the market. In 2026, Weber still sets the standard for backyard cooking, and any of the eight models in this roundup will serve you well for a decade or more of regular grilling.