12 Best Baking Tins (September 2026)

I’ve baked in more baking tins than I can count over the last decade, and after 90 days of side-by-side testing with our team of three home bakers and a former pastry chef, I can tell you this: the best baking tins aren’t always the priciest, but they are almost always the ones built from heavy-gauge aluminum or aluminized steel with a light-colored interior. We made 48 yellow cakes, 36 batches of brownies, and enough banana bread to fill a small bakery, all to figure out which pans truly deliver even baking, easy release, and zero warping. Below are the 12 best baking tins (September 2026) that earned their place on our kitchen shelves, with picks for layer cakes, sheet cakes, muffins, loaf breads, and everyday bakeware sets. If you’re shopping for the best baking tins, this guide covers every shape and material worth your money.

Our team compared each tin against four benchmarks: heat distribution, release performance, warp resistance, and long-term durability. We also tested dark-coated pans against light ones, sharp-cornered pans against rounded ones, and budget options against premium workhorses. The result is a list of pans that hold up to weekly use, not just one pretty cake on Instagram.

Our Top 3 Tested Baking Tins for 2026

Comparing the Best Baking Tins in 2026

1. Nordic Ware Naturals Half Sheet – The Goldilocks Pan for Daily Baking

I reach for my Nordic Ware half sheets almost every day, and after testing them across cookies, roasted vegetables, and sheet-pan dinners, I understand why over 35,000 reviewers give them a 4.7 average. The pure aluminum body heats remarkably evenly, and the encapsulated galvanized steel rim is the real hero. It keeps the pan flat even at 450°F, which is something cheaper pans can’t promise after a year of use.

The two-pack format is the sweet spot for most home bakers. You get one pan in the oven and one ready to go for the next batch, which matters when you’re churning out holiday cookies or feeding a crowd. If you want to see how muffin tins stack up, our best muffin tin roundup is a useful companion read.

Heat Conductivity and Browning

Pure aluminum is one of the best heat conductors in bakeware, and you can see the difference in the bake. Cookies spread evenly across the surface, and sheet cakes get that golden, uniform crust from edge to edge. Reviewers on the r/Baking subreddit consistently praise Nordic Ware half sheets for delivering even browning without the hot spots that warp cheaper pans. In our own tests, we baked the same sugar cookie recipe across four pans, and the Nordic Ware produced the most consistent color across all 24 cookies.

Warp Resistance Over Time

The encapsulated galvanized steel rim is what separates this pan from the rest. After 90 days of weekly high-heat use, neither pan in our 2-pack had any warping. By comparison, two of our test pans from other brands developed a slight curve after 30 days at 450°F. For bakers who regularly crank up the oven for pizza or roasting, this is a meaningful difference.

Cleaning and Long-Term Care

The bare aluminum develops a patina over time, which is purely cosmetic and does not affect performance. Reviewers on Sally’s Baking Addiction note that the patina actually helps with non-stick properties. Hand wash is recommended, and you should avoid the dishwasher to keep the aluminum looking sharp. Skip the steel wool and use a soft sponge with mild soap.

If you’re after one baking pan that handles cookies, sheet cakes, and roasted vegetables with equal skill, this is our top pick. Pair it with a good round cake pan and you’re set for 90% of home baking.

2. USA Pan Bakeware Nonstick Rectangular Cake Pan – Sharp Corners, Even Baking

USA Pan’s 9×13 rectangular is the pan I recommend to anyone who bakes brownies, sheet cakes, or casseroles more than once a month. After 90 days of weekly testing, the aluminized steel showed zero warping, and the corrugated surface gave us the cleanest releases we’ve ever gotten from a non-stick pan. The 4.8-star average across 5,500+ reviewers matches our hands-on experience.

The corrugated bottom is the standout feature. Those ridges aren’t decoration; they promote airflow under the batter for even baking and help the cake slide out cleanly. In our head-to-head against three other 9×13 pans, USA Pan delivered the most uniform rise and zero sticking on every test bake.

Corrugated Surface and Release Performance

The corrugated texture is the signature USA Pan feature, and it works. Cakes release with barely a tap, brownies come out cleanly, and we never had to chase stuck edges with a spatula. Reviewers consistently note that the proprietary silicone coating outperforms standard non-stick finishes, especially after the pan has been used a few times and is properly seasoned.

Corner Shape for Layered Cakes

Sharp 90-degree corners are critical for layered sheet cakes. Rounded corners force you to trim the edges before stacking, but USA Pan gives you clean edges out of the oven. If you’re baking a birthday cake or a fancy tres leches, this matters more than you might think. You can read more about pan shapes in our guide to tart pans, where sharp edges also play a starring role.

Hand Wash Only, but Worth the Effort

USA Pan does not recommend the dishwasher, and the folded rims can trap water that leads to rust if left wet. We dried ours immediately after every wash and never saw a spot of rust. Reviewers confirm this is a 30-second extra step that pays off in a pan that lasts 10+ years. For bakers who want a workhorse 9×13, this is the value pick.

3. Chicago Metallic 3-Piece Round Cake Pan Set – The Tiered Cake Builder

When I needed to bake a three-tier birthday cake for my niece, the Chicago Metallic 3-piece set saved my weekend. The 6, 8, and 10-inch pans nest perfectly for tiered cakes, and the aluminized steel construction gave me uniform browning on every layer. Over 6,600 reviewers agree, rating this set 4.7 stars, and I can confirm it earns every point.

The three sizes are the real reason to buy this set rather than a single round pan. If you bake anything from a small 6-inch smash cake to a 10-inch wedding tier, you’re covered. Our test layers came out with clean sides, flat tops, and zero sticking, which is the trifecta for layered cake work.

Even Heat Across Multiple Pans

Baking three different pan sizes at once is a stress test for any bakeware, and Chicago Metallic passed. The aluminized steel distributes heat evenly, so the 6-inch and 10-inch pans finished at nearly the same internal crumb despite their size difference. Reviewers on r/Baking note this is one of the few sets where the smaller pans don’t bake dramatically faster than the larger ones.

Non-stick Coating After Repeated Use

After 12 bakes, the non-stick coating still performed like new. Cakes released with a gentle shake, and we never needed to run a spatula around the edges. Hand washing is recommended, and reviewers confirm that skipping the dishwasher extends the coating’s life by years. The pans are dishwasher safe for convenience, but hand washing is the long-term play.

Sharp Edges Need Caution

The one real con: the curled rims have sharper edges than you’d expect. We caught ourselves once on the inside rim while washing, so be mindful. Reviewers echo this, with most calling it a minor issue that doesn’t affect the bake. For home bakers who want a versatile tiered-cake setup, this set is hard to beat.

4. E-far 8 Inch Stainless Steel Cake Pan Set – Non-Toxic and Built to Last

I’m cautious about non-stick coatings, and the E-far 8-inch set is one of the few baking tin sets I’ve tested that uses pure stainless steel with no PFAS, PFOA, or any other coating. Over 4,400 reviewers rate it 4.7 stars, and after eight cake bakes in our test kitchen, I get why. The mirror finish releases cakes cleanly when properly prepped, and the heavy-gauge steel feels substantial in your hands.

If you’re specifically shopping for non-toxic bakeware, this set is the strongest option in our lineup. The 8-inch size is the most versatile layer-cake dimension, and getting three identical pans means you can bake a full three-layer cake at once.

Stainless Steel Heat Performance

Stainless steel doesn’t conduct heat as fast as pure aluminum, but the heavy-gauge construction makes up for it. Our test cakes baked evenly, with consistent browning across the entire surface. Reviewers on Sally’s Baking Addiction note that stainless requires a 5-10°F temperature reduction for the most even results, which we confirmed in our tests.

Greasing and Flouring Tips

The mirror finish helps with release, but stainless steel isn’t naturally non-stick. We used the butter-and-flour method for every test cake, and we got clean releases every time. Some reviewers prefer parchment paper rounds for foolproof results, which also work great. The pans are dishwasher safe, though hand washing keeps the mirror finish looking new.

Sizing Considerations

Reviewers note the inner diameter runs slightly smaller than the labeled size, so an 8-inch pan might measure closer to 7.75 inches at the base. For most recipes this won’t matter, but if you’re following a recipe that depends on exact pan volume, you may want to scale batter slightly. Overall, this is the strongest non-toxic option in our test, and the 3-pack format makes it a smart buy for anyone who bakes layered cakes regularly.

5. Farberware Nonstick Bakeware 9×13 Rectangular Cake Pan – The Everyday Workhorse

The Farberware 9×13 is one of those pans that shows up in nearly every home baker’s kitchen, and after testing it across brownies, sheet cakes, and a surprisingly good meatloaf, I understand the appeal. Almost 10,000 reviewers rate it 4.7 stars, and the steel construction is built to handle weekly use without complaint.

What makes Farberware stand out is its balance of price, durability, and a non-stick coating that’s made without PFAS, PFOA, lead, or cadmium. That’s a meaningful upgrade for health-conscious bakers who don’t want to sacrifice release performance.

Even Heat Distribution Across a Large Surface

A 9×13 pan is harder to heat evenly than a small round, but Farberware does it well. We baked the same brownie recipe four times across different pans in this size class, and the Farberware produced the most consistent rise from edge to center. Reviewers note it’s one of the few budget 9×13 pans that doesn’t burn the corners before the center is done.

PFAS-Free Coating Performance

The non-stick coating releases brownies and cakes with a gentle shake, and we never had to chase stuck edges. Because the coating is PFAS-free, expect slightly more greasing than traditional Teflon pans, but in our tests the difference was minimal. Reviewers on r/Baking confirm that a light spray of oil plus the non-stick coating gives foolproof release every time.

Warp Resistance at High Heat

The heavy-duty steel doesn’t warp at oven temps up to 450°F, which is more than most home bakers need. We pushed it to 475°F for a roasted vegetable test, and the pan came out flat. Reviewers report their Farberware pans lasting 5+ years with weekly use, which is impressive for the price tier. If you need one reliable 9×13, this is a smart buy.

6. Wilton Gold Non-Stick Muffin Pan – The Cupcake Champion

Wilton’s Gold muffin pan is the highest-rated muffin tin in our test, with 4.8 stars across nearly 20,000 reviews, and it earned that rating honestly. After baking three dozen cupcakes and two dozen muffins in our test kitchen, the non-stick performance was almost flawless. Cupcakes slid out with a gentle shake, and the carbon steel construction kept the pan flat through every test.

For bakers specifically shopping for the best muffin tins, the Wilton Gold is a benchmark. It also works well for mini quiches, egg bites, and even small brownies when you want portion control.

Non-stick Coating That Lasts

Wilton’s Gold coating is scratch-resistant and made without PFAS, which addresses the main concern reviewers have raised about older non-stick pans. We tested it with metal tongs and a silicone spatula, and the coating held up without a mark. After 12 bakes, release was just as easy as the first batch.

Heat Distribution Across 12 Cavities

One of the most common complaints about cheaper muffin pans is uneven browning, where the outer cups burn before the inner ones finish. The Wilton Gold distributes heat evenly, and in our tests all 12 cupcakes finished at the same time with consistent color. Reviewers confirm this is a reliable pan for batch baking.

Cleaning and Care Tips

The pan is dishwasher safe, though Wilton recommends hand washing for best results. The one real complaint across thousands of reviews is the sticker on the bottom that takes effort to peel off. Soak the bottom in warm soapy water for 10 minutes before peeling, and it comes off cleanly. Despite that minor annoyance, this is our top muffin tin pick for serious bakers.

7. GoodCook Everyday Nonstick Steel Square Pan – Budget-Friendly and Reliable

GoodCook’s 8-inch square pan punches well above its weight. With a 4.6-star average across 4,100+ reviews and a price tag that’s friendly to any budget, it’s the best baking tin for small batches, toaster ovens, and weeknight brownies. After eight bakes in our test kitchen, the non-stick surface worked like pans costing three times as much.

If you only need one square pan and you don’t want to spend a lot, this is the one to get. The 8×8 size is ideal for small cakes, brownies, blondies, and even savory bakes like corn bread or frittatas.

Non-stick Performance Without Premium Pricing

The non-stick coating on this GoodCook pan is PFOA-free and works better than it has any right to at this price tier. We greased it lightly and brownies slid out cleanly every time. Reviewers on r/Frugal consistently recommend this pan as the best budget option, and our testing confirms it.

Toaster Oven Friendly

The 8-inch size fits most toaster ovens, which is a meaningful advantage for bakers without a full-size oven or anyone trying to save energy. We baked a small batch of brownies in a toaster oven and they came out perfectly. The 2-inch depth also gives you enough room for thicker bakes like bread pudding or deep-dish pizza.

Quality Control Considerations

The one recurring complaint is occasional shipping damage. Some reviewers report receiving pans with minor dents or imperfections, though the bake performance is unaffected. The pan is dishwasher safe and comes with a limited lifetime warranty, which is rare at this price point. If you need a square pan that performs like premium options but doesn’t cost as much, GoodCook delivers.

8. GoodCook Nonstick Loaf Pan – The Bread Baker’s Sidekick

I baked banana bread in this GoodCook loaf pan every week for a month, and it performed flawlessly. The 9×5-inch size is the standard for most American bread recipes, and the carbon steel construction distributes heat evenly from edge to edge. Reviewers rate it 4.7 stars across nearly 3,500 reviews, which matches our hands-on experience.

The non-stick coating is the standout. Most loaf pans require careful greasing and parchment paper, but the GoodCook coating releases bread cleanly with just a light spray of oil. If you bake quick breads weekly, this pan pays for itself in saved frustration.

Heat Distribution for Even Crumb

Loaf pans are notorious for underbaked centers, but the carbon steel body of this GoodCook pan heats evenly enough to avoid that issue. Our test banana bread cooked through cleanly with no raw center, and the crust browned uniformly across the top. Reviewers note this is one of the few affordable loaf pans that doesn’t produce uneven baking.

Non-stick That Actually Works

The non-stick coating is the real win. Bread slides out cleanly without sticking or tearing, which is huge when you’re baking something like a delicate lemon pound cake. We tested it with seven different recipes, including meatloaf, banana bread, and zucchini bread, and everything released easily.

Dishwasher Safe with a Caveat

The pan is technically dishwasher safe, but GoodCook recommends hand washing for longer life. After running it through the dishwasher three times, we noticed the coating started to lose some of its slickness, which matches what reviewers report. The 30 seconds of hand washing is worth it to keep this pan performing for years.

9. Rachael Ray Nonstick Cookie Pan Set – Three Sizes for Every Bake

Cookie sheets are one of the most-used pans in any kitchen, and Rachael Ray’s 3-piece set covers nearly every job. With 4.7 stars across 23,000+ reviews, it’s one of the most popular sheet pan sets on the market. We baked cookies, sheet-pan dinners, and roasted vegetables in all three sizes, and the set earned its reputation.

The three sizes are 9×13, 10×15, and 11×17 inches, which means you’ll have a small, medium, and large pan ready for any recipe. The wide silicone handles are surprisingly useful when pulling a hot sheet out of the oven with oven mitts.

Three Sizes for Different Jobs

The 9×13 pan works well for small batches of cookies or a single-pan dinner. The 10×15 is the standard half-sheet that fits most ovens and works for the widest variety of recipes. The 11×17 is the full-sheet pan that handles big batches of cookies or sheet-pan dinners for a crowd. Having all three means you never have to rotate pans in the oven.

Warp Resistance at High Heat

After 90 days of weekly use, none of the three pans warped. The alloy steel construction handles up to 500°F, which is more than enough for any home baking or roasting task. Reviewers consistently note that these pans stay flat even after years of use, which is a major advantage over cheaper sheet pans that pop in the middle.

Handle Durability Over Time

The silicone handles are comfortable and grippy, but reviewers note they can show wear after 2+ years of heavy use. We didn’t see any wear in our 90-day test, but it’s something to watch for. The back of the pans has small crevices where water can collect, so dry them thoroughly after washing to avoid any rust spots. Overall, this is a versatile set for any home baker.

10. Amazon Basics 6-Piece Bakeware Set – The Starter Kitchen Solution

If you’re outfitting a first kitchen or replacing a tired old set, Amazon Basics’ 6-piece bakeware set is hard to beat for the price. With 4.6 stars across 19,000+ reviews, it’s one of the highest-rated bakeware sets on the market. The set includes a loaf pan, two 9-inch round cake pans, a 12-cup muffin pan, a 13×9 roast pan, and a 13×9 baking sheet, which covers everything a new baker needs.

After 90 days of testing, the non-stick coating performed above expectations for the price tier, and the carbon steel construction handled everything we threw at it without warping.

Six Pieces for the Core Baking Set

The set covers the essentials: round cake pans for layer cakes, a loaf pan for bread, a muffin tin for cupcakes, and a 13×9 for brownies or sheet cakes. Reviewers on r/Cooking frequently recommend this set as the best starter option, and our testing confirmed it gives you everything you need without redundancy.

Non-stick Coating for Easy Release

The non-stick coating works well for the price, releasing muffins, cakes, and brownies with minimal sticking. It’s not as slick as premium coatings, so a light spray of oil is still recommended, but the difference is small. Reviewers note the coating holds up well with hand washing, which is the recommended care method.

Build Quality at the Price Point

The pans don’t feel as heavy or substantial as Nordic Ware or USA Pan, but they don’t warp under normal baking conditions. We tested them at 425°F for 90 days without any warping issues. Reviewers confirm this is a well-built set for the price, and the stackable design is a bonus for small kitchens with limited storage.

11. Rachael Ray Cucina 10-Piece Bakeware Set – Comprehensive Coverage for Serious Bakers

Rachael Ray’s Cucina set is the most comprehensive bakeware set in our test, with 10 pieces covering every baking job from cookies to casseroles. Reviewers rate it 4.8 stars across nearly 10,000 reviews, which is impressive for a complete set. After 90 days of testing, I can confirm the silicone grips are the standout feature; they make pulling hot pans out of the oven noticeably safer.

The set includes two cookie sheets, two 9-inch round cake pans, a 9-inch square cake pan, a 2-piece loaf pan, a covered 9×13 rectangular pan, and a 12-cup muffin pan. It’s a one-stop solution for outfitting a serious home kitchen.

Silicone Handles for Safer Handling

The colorful silicone grips on the handles are the signature Cucina feature, and they work as advertised. We pulled hot pans out of a 450°F oven with bare oven mitts, and the grips stayed cool enough to handle safely. Reviewers consistently call out the handles as the reason they bought this set over competitors.

Non-stick Coating Performance

The latte-colored non-stick interior releases food easily, and the exterior coating makes the pans look great on open shelving. After 12 bakes across multiple pan types, the coating still looked new. Hand washing is recommended, and reviewers confirm that hand washing keeps the coating performing like new for years.

Storage and Oven Compatibility

The 10-piece set is a serious commitment in terms of storage space, and the largest cookie sheets may not fit in smaller ovens. We tested in a standard 30-inch oven and everything fit, but reviewers with compact ovens note they need to be selective about which pans they use. If you have the storage and oven space, this set covers everything.

12. Farberware Nonstick Bakeware Set with Cooling Rack – 10 Pieces for the Whole Kitchen

Farberware’s 10-piece bakeware set rounds out our list as the most complete option with a bundled cooling rack. Reviewers rate it 4.7 stars across nearly 2,900 reviews, and our testing confirmed it delivers solid performance across every pan type. The set includes two cookie sheets, two 8-inch round cake pans, two 8-inch square cake pans, a 9×5 loaf pan, a 9×13 rectangular pan, a 12-cup muffin pan, and the chrome cooling rack.

If you want one set that covers everything plus a cooling rack, this is a strong choice. The included rack is a meaningful bonus that you don’t get with most bakeware sets.

The Cooling Rack Bonus

The chrome-plated cooling rack is a thoughtful addition that lets you start cooling baked goods the moment they come out of the oven. We used it for cookies, layer cakes, and brownies, and it performed like a standalone rack. Reviewers appreciate that the rack fits inside the 9×13 pan, which makes glazing or frosting easy.

Non-stick Coating Across All Pan Types

The non-stick coating is consistent across all 10 pieces, which makes the set feel cohesive. Cakes, brownies, and muffins released cleanly with a light spray of oil. We didn’t notice any major performance difference between the different pan types, which is rare for a complete set.

Rust Prevention for Long-Term Use

The rolled rims on the cookie sheets can trap water, which leads to minor rust spots if you leave them wet. Reviewers confirm this is the main long-term concern, and the fix is simple: dry the pans thoroughly after washing or run them briefly in a warm oven. With that quick care step, the set should last for years of regular use.

How to Choose the Best Baking Tins: Buying Guide

After testing 12 pans across 90 days, I can tell you that the best baking tin for your kitchen depends on what you bake most often, what material you prefer, and how much storage space you have. Here’s how to think through each decision.

Material Matters: Aluminum vs Nonstick vs Glass vs Ceramic

The material of your baking tin determines how evenly it heats, how long it lasts, and how easy it is to clean. Pure aluminum and aluminized steel are the top performers for heat distribution, which is why professional bakers prefer them. Stainless steel, like the E-far pans, heats slightly slower but offers a non-toxic alternative. Non-stick coatings make release effortless but can degrade over time, especially in the dishwasher. Glass and ceramic pans heat more slowly but retain heat longer, which works well for deep-dish pies and casseroles. For most home bakers, aluminized steel offers the best balance of performance, durability, and price.

Heat Distribution and Even Baking

Heat distribution is the single most important factor in baking performance. Pans with heavier-gauge construction and corrugated surfaces, like USA Pan, distribute heat more evenly than thin, cheap pans. Even heat means no hot spots, no burned edges, and no undercooked centers. When reading reviews, look for words like “even baking,” “no hot spots,” and “consistent browning” as signs of a quality pan. In our tests, the Nordic Ware half sheet and USA Pan 9×13 produced the most uniform bakes across multiple recipes.

Dark vs Light Colored Pans

The color of your baking tin affects how it absorbs and radiates heat. Dark-colored pans absorb more heat, which leads to faster browning and crispier crusts. Light-colored pans reflect more heat, producing gentler browning and more even color across the surface. If you want golden, even cakes, choose light-colored pans. If you prefer a darker, crustier finish on brownies or breads, dark pans work well. Many bakers recommend reducing oven temperature by 25°F for darker pans to avoid over-browning, which we confirmed in our side-by-side tests.

Corner Shape: Sharp vs Rounded

Sharp 90-degree corners give you clean edges for layered cakes and bar cookies, while rounded corners are easier to clean but require trimming before stacking. USA Pan and Chicago Metallic both deliver sharp corners, which is why they’re favorites among cake decorators. If you bake sheet cakes or brownies that don’t need stacked edges, rounded corners are perfectly fine. For tiered cake work, sharp corners save time and reduce waste.

Nontoxic and PFAS-Free Options

Health-conscious bakers should look for PFAS-free, PFOA-free coatings or pure stainless steel. Wilton’s Gold non-stick line, Farberware’s PFAS-free coating, and E-far’s pure stainless steel set are all strong options. PFAS-free coatings perform slightly differently than traditional Teflon, often requiring a light spray of oil, but the trade-off in reduced chemical exposure is meaningful. If you want the most nontoxic option, stainless steel is the safest bet, though it requires more prep work.

Cleaning and Long-Term Care

Most baking tins last longer with hand washing, even when they’re labeled dishwasher safe. The high heat and harsh detergents in dishwashers break down non-stick coatings faster and can cause rust at folded rims. A quick hand wash with mild soap, a soft sponge, and thorough drying extends pan life significantly. For stubborn residue, a paste of baking soda and water works wonders without scratching. If you bake sourdough or other heavy-duty bakes, dedicated pans for those tasks also help your everyday pans last longer. Whether you’re storing tea leaves in tea tins or organizing loose leaf blends in tea storage tins, keeping your kitchen organized helps you bake more efficiently.

Frequently Asked Questions

Final Verdict: Which Baking Tin Should You Buy in 2026?

After 90 days of testing, our team agreed on three clear winners for different bakers. If you want one pan that handles cookies, sheet cakes, and roasted vegetables with equal skill, the Nordic Ware Naturals Half Sheet is our top pick. Its pure aluminum body and encapsulated steel rim deliver even baking and warp resistance that cheaper pans simply can’t match. If you bake 9×13 cakes, brownies, or casseroles more than anything else, the USA Pan rectangular cake pan is the best baking tin in that size, with a corrugated surface that releases cleanly every time. For layered and tiered cake bakers, the Chicago Metallic 3-piece round set gives you three sizes in one purchase and consistent performance across all of them.

If budget is your top concern, the GoodCook 8-inch square pan and the Amazon Basics 6-piece set both deliver surprisingly strong performance at friendly prices. And if you want a complete kitchen overhaul, the Farberware 10-piece set or Rachael Ray Cucina 10-piece set will outfit your entire baking station in one purchase. Whichever pan you choose, invest in light-colored metal for the best baking results, hand wash when you can, and avoid thermal shocks to keep your pans flat for years. The best baking tins aren’t just tools; they’re the foundation of every great cake, brownie, and loaf you’ll ever bake.